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Effect of diets rich in linoleic or α‐linolenic acid on phospholipid fatty acid composition and eicosanoid production in atlantic salmon ( Salmo salar )
Author(s) -
Gordon Bell J.,
Dick James R.,
Sargent John R.
Publication year - 1993
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02536236
Subject(s) - fish oil , polyunsaturated fatty acid , linseed oil , linoleic acid , phospholipid , eicosapentaenoic acid , food science , phosphatidylinositol , biology , docosahexaenoic acid , biochemistry , lysophosphatidylethanolamine , arachidonic acid , fatty acid , linolenic acid , chemistry , phosphatidylcholine , fish <actinopterygii> , fishery , kinase , membrane , enzyme
Atlantic salmon post‐smolts were fed diets rich in linoleic acid (sunflower oil, SO), α‐linolenic acid (linseed oil, LO) or long‐chain polyunsaturated fatty acids (fish oil, FO) for a period of 12 wk. In the liver phospholipids of fish fed SO, the levels of 18∶2n−6, 20∶2n−6, 20∶3n−6 and 20∶4n−6 were significantly elevated compared to both other treatment. In choline phospholipids (CPL), ethanolamine phospholipids (EPL) and phosphatidylserine (PS) the levels of 22∶4n−6 and 22∶5n−6 were significantly elevated in fish fed SO. In liver phospholipids from fish fed LO, 18∶2n−6, 20∶2n−6 and 20∶3n−6 were significantly elevated but 20∶4n−6, 22∶4n−6 and 22∶5n−6 were similar or significantly decreased compared to fish fed FO. Liver phospholipids from fish fed LO had increased 18∶3n−3 and 20∶4n−3 compared to both other treatments while EPL and phosphatidylinositol (PI) also had increased 20∶5n−3. In fish fed LO, 22∶6n−3 was significantly reduced in CPL, PS and PI compared to fish fed FO. Broadly similar changes occurred in gill phospholipids. Production of 12‐lipoxygenase metabolites in isolated gill cells stimulated with the Ca 2+ ‐ionophore A23187 were significantly reduced in fish fed either SO or LO compared to those fed FO. However, the ratio 12‐hydroxy‐5,8,10,14‐eicosatetraenoic acid (12‐HETE)/12‐hydroxy‐5,8,10,14,17‐eicosapentaenoic acid (12‐HEPE) was significantly elevated in stimulated gill cells from SO‐fed fish. Although mean values of thromboxane B 2 (TXB 2 ) and prostaglandin E 2 (PGE 2 ) were increased in fish fed SO, they were not significantly different from those of the other two treatments.