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Sulfite‐induced lipid peroxidation
Author(s) -
Lizada M. C. C.,
Yang S. F.
Publication year - 1981
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02535437
Subject(s) - chemistry , sulfite , lipid peroxidation , linoleic acid , linolenic acid , polyunsaturated fatty acid , butylated hydroxytoluene , organic chemistry , thiobarbituric acid , antioxidant , biochemistry , fatty acid
Sulfite initiated the peroxidation of linoleic acid and linolenic acid emulsions via a free radical mechanism. Peroxidation of these fatty acids required oxygen and sulfite and occurred with concomitant oxidation of sulfite to sulfate. In reaction mixtures containing linoleic acid, the formation of conjugated diene equaled the formation of hydroperoxide. In reaction mixtures containing linolenic acid emulsions, thiobarbituric acid reactive materials were also formed. Peroxidation was pH‐dependent; peroxidation of linoleic acid proceeded between pH 4 and 7, but linolenic acid peroxidation was significant only if pH was below pH 6. The linoleic acid hydroperoxides thus formed were reduced and methylated to methyl hydroxystearate. Analysis of methyl hydroxystearate by gas chromatographymass spectrometry indicated that sulfite‐induced peroxidation gave rise to the 9‐ and 13‐hydroperoxy isomers. In addition to the hydroperoxides, sulfite adducts were detected. Hydroquinone, butylated hydroxytoluene and α‐tocopherol effectively inhibited both sulfite oxidation and hydroperoxide formation. Conjugated diene formation also was inhibited by 4‐thiouridine, suggesting that the reaction is mediated by the sulfite radical. No significant inhibition was observed with the addition of superoxide dismutase, catalase, or the hydroxyl radical scavengers, mannitol or t ‐butanol. A possible mechanism is presented to account for sulfite‐induced peroxidation of linoleic acid.