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The effect of dietary partially hydrogenated marine oils on desaturation of fatty acids in rat liver microsomes
Author(s) -
Svensson L.
Publication year - 1983
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02535430
Subject(s) - citation , clinical chemistry , lipidology , microsome , food science , chemistry , computer science , biochemistry , library science , enzyme