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Effect of hepatoma on host liver, heart and lung lipids as tumor growth progresses
Author(s) -
Wood Randall,
Zoeller A.,
Matocha M.
Publication year - 1982
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02535353
Subject(s) - lipidology , clinical chemistry , medicine , cholesterol , endocrinology , lipid metabolism , biology , metabolism , fatty acid , lung , chemistry , biochemistry
Abstract A large group of rats was transplanted with hepatoma 7288CTC and 4 animals were sacrificed at 3‐day intervals for four weeks. Lipid class concentrations, fatty acid class compositions, and the distribution of cis octadecenoate positional isomers in the major lipid classes were determined for heart, liver and lung at each time period. The hearts of host animals decreased in dry weight as hepatoma growth progressed. At day 30, heart weights were less than two‐thirds of initial weights. Lipid class concentrations changed in all three tissues: cholesterol and free fatty acids increased in liver; triglycerides and cholesterol decreased and then increased in heart; and cholesterol, triglycerides and PC decreased in lung as tumor growth progressed. Hexadecenoate percentages exhibited a progressive decrease in all the lipid classes of heart and liver. Although total octadecenoate percentages showed only minor changes, oleate concentrations generally increased and vaccenate levels decreased in heart and liver lipids as tumor growth progressed. Palmitoleate, precursor of vaccenate, exhibited decreased concentrations early that resulted in decreased vaccenate levels. Decreased palmitoleate concentrations suggest inhibition of the Δ9 desaturase system, but normal oleate concentrations complicate this interpretation. Most of the changes in the lipids were detectable 3–6 days after transplantation, indicating the hepatoma affects the lipid metabolism of the host animal early and well in advance of nutritional stresses.