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Stearoyl‐coenzyme a desaturase activity in the mammary gland and liver of lactating rats
Author(s) -
Calabro Michael A.,
Prasad M. Renuka,
Wakil Salih J.,
Joshi Vasudev C.
Publication year - 1982
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02535218
Subject(s) - cytochrome b5 , microsome , stearoyl coa desaturase , medicine , lactation , coenzyme a , endocrinology , reductase , biology , mammary gland , cytochrome , biochemistry , enzyme , chemistry , gene expression , pregnancy , genetics , cancer , breast cancer , gene
Stearoyl‐CoA desaturase activity in microsomes from lactating rat mammary gland is very low (0.05–0.15 nmol/min/mg of protein) regardless of lactating time. In such microsomes, reductase activities and content of cytochrome b 5 are several‐fold lower than in normal rat liver microsomes. Preincubation of the mammary microsomes with purified terminal desaturase gives a 55‐fold stimulation of stearoyl‐CoA desaturase activity, whereas preincubation with cytochrome b 5 has no effect. However, preincubation of mammary microsomes with both cytochrome b 5 and terminal desaturase results in a 200‐fold stimulation of overall desaturation. These observations suggest that negligible stearoyl‐CoA desaturase activity in lactating rat mammary microsomes is due to a low cytochrome b 5 content and the absence of terminal enzyme. The hepatic stearoyl‐CoA desaturase activity increases 9‐fold during lactation. There is little or no change in the NADH‐cytochrome c reductase activity or in the concentration of cytochrome b 5 during this period, but the activity of the terminal desaturase increases with the increase of overall desaturation. These results suggest that liver is one of the more important sources of oleic acid for milk triglycerides.