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Occurrence of 3‐oxo triterpenes in the unsaponifiable matter of some vegetable fats
Author(s) -
Kolhe J. N.,
Bhaskar Anil,
Bringi N. V.
Publication year - 1982
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02535097
Subject(s) - unsaponifiable , mangifera , terpene , food science , botany , biology , chemistry , organic chemistry
Fourteen vegetable oils were examined and 3‐oxo triterpenes are present in the unsaponifiable matter of shea ( Butyrospermum parkii ), illipe ( Shorea stenoptera ), mango kernel ( Mangifera indica ), kokum ( Garcinia indica ) and phulwara ( Madhuca butyracea ) fats but not in cocoa butter, dhupa fat ( Vateria indica ), soybean, peanut, mustard, corn, palm, coconut or mowrah ( Madhuca latifolia ) fats. Lipids .
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