Practical liquid chromatographic separation of the phenols in technical cashew nutshell liquid from Anacardium occidentale | Zendy

Sood Suresh K. | Zendy; Tyman John H. P. | Zendy; Durrani Aziz | Zendy; Johnson Robert A. | Zendy

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Practical liquid chromatographic separation of the phenols in technical cashew nutshell liquid from Anacardium occidentale

Author(s) -

Sood Suresh K.,

Tyman John H. P.,

Durrani Aziz,

Johnson Robert A.

Publication year - 1986

Publication title -

lipids

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.601

H-Index - 120

eISSN - 1558-9307

pISSN - 0024-4201

DOI - 10.1007/bf02534830

Subject(s) - chromatography , anacardium , silica gel , chemistry , distillation , cardanol , phenols , high performance liquid chromatography , cashew nut , silver nitrate , organic chemistry , epoxy , horticulture , biology , food science

The practical separation of cardanol from technical cashew nutshell liquid or its distillate has been effected by liquid chromatography on Silica Gel H 60 (TLC type) with solute/absorbent in the range 1∶5–1∶6. Concentrates of the monoene, diene and triene constituents of cardanol have been prepared by argentation liquid chromatography on Silica Gel H 60 with dry incorporation of 15% silver nitrate. The present use of pressurized columns was made prior to the advent of flash chromatography.

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