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Lipolysis of corn, peanut and randomized peanut oils
Author(s) -
Kim Hong K.,
Kritchevsky David
Publication year - 1983
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02534645
Subject(s) - peanut oil , lipolysis , canola , lipase , food science , corn oil , lipoprotein lipase , chemistry , lipidology , clinical chemistry , biochemistry , enzyme , adipose tissue , raw material , organic chemistry
Corn oil, peanut oil and randomized peanut oil exhibit different atherogenic potentials; peanut oil being more atherogenic than the other oils. This study was conducted to ascertain if the atherogenicity of these oils was related to their rates of lipolysis. Using both pancreatic lipase and milk lipoprotein lipase (LPL), it was shown that the rated of lipolysis were corn oil>peanut oil>randomized peanut oil. The rates of lipolysis are not related to atherogenicity and may be affected by the distribution of long‐chain saturated fatty acids in the component triglycerides.