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Identification of 18‐oxo‐9,10‐epoxystearic acid, a novel compound in the cutin of young apple fruits
Author(s) -
Kolattukudy P. E.
Publication year - 1973
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02534335
Subject(s) - cutin , hydrogenolysis , chemistry , mass spectrometry , gas chromatography–mass spectrometry , chromatography , organic chemistry , biochemistry , catalysis
18‐Oxo‐9,10‐epoxystearic acid was identified in the cutin of young apple fruits by hydrogenolysis with LiAlH 4 , deuterolysis with LiAlD 4 , CrO 3 oxidation of deuterated product followed by reduction with LiAlH 4 and mass spectrometry of the products.