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Comparative studies on the fatty acid composition of moderately and extremely thermophilic bacteria
Author(s) -
Oshima Mieko,
Miyagawa Akihisa
Publication year - 1974
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02534274
Subject(s) - thermophile , fatty acid , bacteria , biology , biochemistry , food science , chemistry , enzyme , genetics
The fatty acids of three strains of extremely thermophilic bacteria and three strains of moderately thermophilic bacteria were examined by gas liquid chromatography. All the thermophiles contained straight, iso, and ante‐iso branched fatty acids. Iso C 17∶0 acid was abundant in both the moderately thermophilic strains (10–33%) and the extremely thermophilic strains (50–61%). The pair of fatty acids iso C 15∶0 and iso C 17∶0 was the predominant pair in both the moderately (34–64%) and extremely (76–87%) thermophilic strains. The pair of fatty acids ante‐iso C 15∶0 and ante‐iso C 17∶0 was present in larger amount in moderately (25–34%) than in extremely (8.5–15%) thermophilic strains. No hydroxy cyclopropane, or unsaturated fatty acids were found. One extreme thermophile, Flavobacterium thermophilum HB‐8 was grown at 6 different culture temperatures from 49–82 C, and the changes of its fatty acid composition were studied. The ratios of iso C 17∶0 /iso C 15∶0 and ante‐iso C 17∶0 /ante‐iso C 15∶0 were much greater at higher culture temperatures, indicating chain elongation.