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Determination of the amounts of free arachidonic acid in resident and activated rabbit alveolar macrophages by fluorometric high performance liquid chromatography
Author(s) -
Nakagawa Yasuhito,
Waku Keizo
Publication year - 1985
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02534240
Subject(s) - high performance liquid chromatography , zymosan , chromatography , chemistry , fatty acid , arachidonic acid , alveolar macrophage , biochemistry , opsonin , macrophage , enzyme , in vitro
An improved method of high performance liquid chromatography (HPLC) has been developed for the separation and quantitation of low levels of free fatty acids as they occur in mammalian tissues. The fatty acid analysis is based on the esterification of the carboxylic group with 9‐anthryldiazomethane (ADAM). HPLC separation and fluorescence measurement of fatty acid ADAM esters allow the determination of pmole amounts of fatty acids. The amounts of free fatty acids of resident and activated alveolar macrophages were determined by the fluorometric HPLC method. There were approximately 2 μg/10 6 cells of free fatty acids. In resident macrophages, free 20∶4 was a minor component (0.8% of total free fatty acids), while significant amounts of 20∶4 were found in the total glycerophospholipids, representing 16.6% of the total fatty acids. A marked increase in amounts of 20∶4 (8 times) occurred in activated macrophages stimulated for 1 hr with opsonized zymosan. Small but significant increases (1.5 times) also occurred in other fatty acids. These results show that the release reaction of fatty acids was not selective for 20∶4 in alveolar macrophages after the challenge with opsonized zymosan.