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Enzymic regulation of arachidonate metabolism in brain membrane phosphoglycerides
Author(s) -
Sun G. Y.,
Su K. L.,
Der O. M.,
Tang W.
Publication year - 1979
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02533874
Subject(s) - biochemistry , metabolism , polyunsaturated fatty acid , chemistry , fatty acid , enzyme , microsome , metabolic pathway
The metabolism of arachidonate in brain membrane phosphoglycerides was investigated in vivo by intracerebral injection of labeled arachidonate and by in vitro assay of enzymic systems associated with the metabolism. After intracerebral injection, labeled arachidonate was incorporated rapidly into brain phosphoglycerides with radioactivity distributed mainly in diacyl‐ sn ‐glycero‐3‐phosphoinositols (GPI) and diacyl‐ sn ‐glycero‐3‐phosphocholines (GPC). Some evidence of a metabolic relationship between diacyl‐ sn ‐glycerophosphoinositols (diacyl‐GPI) and diacylglycerols was observed. Among the phosphoglycerides labeled with [ 14 C] arachidonoyl groups, diacyl‐GPI were most rapidly metabolized in brain microsomal and synaptosomal fractions. The decay of diacyl‐GPI in brain synaptosomes may be represented by two pools with half‐lives of 5 hr and 5 days. Three types of enzymic systems related to metabolism of the polyunsaturated fatty acids in brain were investigated. The first system involves the cyclic events relating the ATP‐dependent activation of polyunsaturated fatty acids (PUFA) to their acylCoA by the acylCoA ligase and subsequent hydrolysis of acylCoA to free fatty acids by the acylCoA hydrolase. It is apparent that fatty acid activation and hydrolysis is under strigent control in order to maitain suitable levels of free fatty acids and acylCoA in the brain tissue for various metabolic use. Factors involved in the regulation may include the level of ATP, divalent cations and the nature of substrates. The second enzymic system pertains to deacylation via phospholipase A 2 and reacylation via the acyltransferase of membrane phosphoglycerides. In brain tissue, activity of the acyl transferase is generally higher than that of the phospholipase A 2 . Factors known to affect specificity of the acyltransferase include substrate concentration and the nature of the acyl groups and lysophosphoglycerides. The acyltranferase(s) in brain preferentially transfers arachidonate to 1‐acyl‐GPI. Activity of the acyltransferase can be inhited by a number of lypophilic compounds including local anesthetics and cell surface agents. Activity of the phospholipase A 2 in brain may depend on the physical form of the substrates, i.e., whether the substrates are in monomeric or micellar form. The third process is associated with the degradation of diacyl‐GPI by enzymes present in brain subcellular membranes. Incubation of brain subcellular membranes with 1‐acyl‐2‐[ 14 C] arachidonoyl‐GPI yielded labeled diacylglycerols and arachidonate. The phospholipase C action is specific for hydrolysis of diacyl‐GPI. The arachidonate released from incubation of labeled diacyl‐GPI may be the result of phospholipase A 2 action which is not specific for diacyl‐GPI or the hydrolysis by lipase acting on the diacylglycerols formed from the phospholipase C activity. Enzymic hydrolysis of diacyl‐GPI is most active in the microsomal fraction, but uoon disruption of synaptosomes, enzyme in synaptic plasma membranes is also active in degradating this glycerophospholipid. In general, the results of in vitro studies are in good agreement with those observed in vivo and the information yielded has contributed towards understanding the metabolism of polyunsaturated fatty acids in brain subcellular membranes.