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Bile acid composition of rainbow trout, Salmo gairdneri
Author(s) -
Denton J. E.,
Yousef M. K.,
Yousef I. M.,
Kuksis A.
Publication year - 1974
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02533816
Subject(s) - chenodeoxycholic acid , glycocholic acid , rainbow trout , cholic acid , bile acid , salmo , chromatography , taurine , chemistry , taurocholic acid , biochemistry , composition (language) , biology , fish <actinopterygii> , fishery , amino acid , linguistics , philosophy
The bile acid composition and metabolism of rainbow trout Salmo gairdneri has been investigated by thin layer chromatography, gas liquid chromatography, and radio gas liquid chromatography methods. For this purpose gallbladder bile was collected from fed fish at 6 and 13 months and from starved fish at 12 months of age. Cholic acid was found to be the main component and constituted over 85% of total. Chenodeoxycholic acid accounted for 14% or less and the 3α, 12α‐7‐keto‐ and 7α, 12α‐3‐keto‐5β‐cholanoates for 1% or less of total. The bile acids were conjugated mainly with taurine, only small amounts of glycocholic acid being detected. Ca. 5% of the taurocholate was sulfated, as were trace amounts of cholic and glycocholic acids. The size of the bile acid pool was found to increase in the older fish and to decrease in starved fish. Unlike mammalian livers, the livers of the trout converted radioactive chenodeoxycholic acid into cholic acid.