Non‐methylene‐interrupted and ω4 dienoic fatty acids of the white shrimp Penaeus setiferus | Zendy

Pearce Robert E. | Zendy; Stillway Lewis W. | Zendy

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Non‐methylene‐interrupted and ω4 dienoic fatty acids of the white shrimp Penaeus setiferus

Author(s) -

Pearce Robert E.,

Stillway Lewis W.

Publication year - 1977

Publication title -

lipids

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.601

H-Index - 120

eISSN - 1558-9307

pISSN - 0024-4201

DOI - 10.1007/bf02533379

Subject(s) - shrimp , methylene , penaeus , fatty acid , chemistry , biology , organic chemistry , fishery

The total lipid fatty acids from the white shrimp Penaeus setiferus were found to contain several unusual dienoic fatty acid species. These included two methylene‐interrupted species: Δ11, 14‐C 18∶2 (18∶2ω4) and δ13, 16‐C 20∶2 (20∶2ω4). Also found were several non‐methylene‐interrupted dienoic fatty acids including δ7, 11 and Δ7, 13‐C 20∶2 , Δ7, 13‐C 21∶2 , Δ7, 13, Δ7, 15, Δ9, 13, Δ9, 15, and Δ7, 17‐C 22∶2 . Many minor C 20∶2 non‐methylene‐interrupted dienes were found but could not be unequivocally characterized.

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