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Effect of alimentation on human serum squalene levels
Author(s) -
Lewis R. W.
Publication year - 1976
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02532832
Subject(s) - squalene , postprandial , lipidology , clinical chemistry , chemistry , medicine , meal , endocrinology , food science , biochemistry , insulin
Five subjects consumed a meal containing ca. 1.5 mg squalene. Postprandial serum samples showed that in three of the subjects squalene and lipid levels reached maxima at 3 hr. Squalene levels in the low density lipoproteins of these subjects also increased. The results indicate that alimentation is a major factor in the variation in serum squalene levels.