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Corticoid release and gluconeogenesis following triglyceride ingestion in the rat
Author(s) -
Lenz Paul H.,
Wien George H.,
Fleischman Alan I.
Publication year - 1970
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02532740
Subject(s) - gluconeogenesis , medicine , endocrinology , albumin , triglyceride , ingestion , chemistry , urea , glycogen , cholesterol , biology , biochemistry , metabolism
Following a 5.0 ml triglyceride (cottonseed oil) gavage, there was a 60% elevation in the blood glucose concentration by the seventh hour in naturally occurring hypertriglyceridemic rats of the Long Evans strain. Glycogenolysis from liver or gastrocnemius muscle glycogen did not seem to be the source of this glucose. A significant elevation in the plasma total amino acid concentration concomitant with a peak in the blood urea nitrogen concentration by the fifth hour after gavage implicated gluconeogenesis. A prolonged plasma total corticoid elevation from hours 1 1/2 through 3 post‐ingestion, which did not occur in non‐fed or mineral oil‐fed cohorts, supported gluconeogenesis. The serum total protein concentration rose significantly and progressively to a peak by the eighth hour due to an elevation in the albumin concentration. These elevations in serum proteins appeared to support glucocorticoid mediated gluconeogenesis. Adrenalectomy appeared to negate triglyceride‐induced elevation in serum free amino acids, urea nitrogen, total protein and albumin.