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Characterization of the nonvolatile compounds formed during the thermal oxidation of 1‐linoleyl‐2,3 distearin: I. The nonacidic fraction
Author(s) -
Wantland L. R.,
Perkins E. G.
Publication year - 1970
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02532467
Subject(s) - fraction (chemistry) , thermal oxidation , chemistry , characterization (materials science) , thermal , lipidology , organic chemistry , materials science , nanotechnology , thermodynamics , physics , silicon , fatty acid
A compound isolated from the nonacidic fraction of thermally oxidized 1‐linoleyl‐2,3‐distearin was shown to be 18‐pentatriacontanone. A combination of schemical and instrumental analyses was used to determine the structure.