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Animal endogenous triglycerides: III. Swine, rat and chicken liver: Comparison with adipose tissue
Author(s) -
Anderson Robert E.,
Bottino Nestor R.,
Cook Leonard J.,
Reiser Raymond
Publication year - 1970
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02532464
Subject(s) - adipose tissue , lipidology , clinical chemistry , endogeny , chemistry , medicine , thin layer chromatography , fatty acid , triglyceride , endocrinology , white adipose tissue , biochemistry , biology , cholesterol , chromatography
The endogenous triglycerides of swine, rat and chicken livers were fractionated by silver ion thin layer chromatography and the resulting fractions were analyzed for their fatty acid composition and distribution. Whereas the endogenous triglycerides of swine adipose tissue differ markedly from those of rat and chicken adipose tissue in the location of the major fatty acids, the liver triglycerides of the three species are quite similar. They also resemble rat and chicken adipose triglycerides.