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Conversion of linoleic acid hydroperoxide by soybean lipoxygenase in the presence of guaiacol: Identification of the reaction products
Author(s) -
Streckert Günter,
Stan HansJürgen
Publication year - 1975
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02532331
Subject(s) - guaiacol , lipoxygenase , lipidology , clinical chemistry , chemistry , linoleic acid , organic chemistry , food science , biochemistry , catalysis , enzyme , fatty acid
Linoleic acid hydroperoxide formed by soybean lipoxygenase was metabolized by the same enzyme in the presence of guaiacol. The products of this reaction included trihydroxyoctadecenoic acids, hydroperoxydihydroxyoctadecenoic acids, hydroxyepoxyoctadecenoic acids, dihydroxyoctadecenoic acids, hydroxyoctadecadienoic acids, and oxooctadecadienoic acids.