Composition of the surface lipids of pea leaves ( Pisum sativum ) | Zendy

Kolattukudy P. E. | Zendy

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Composition of the surface lipids of pea leaves ( Pisum sativum )

Author(s) -

Kolattukudy P. E.

Publication year - 1970

Publication title -

lipids

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.601

H-Index - 120

eISSN - 1558-9307

pISSN - 0024-4201

DOI - 10.1007/bf02532105

Subject(s) - sativum , pisum , wax , chemistry , chromatography , composition (language) , mass spectrometry , botany , biochemistry , biology , linguistics , philosophy

Surface lipid of pea leaves ( Pisum sativum var. Frosty) was analyzed with column, thin layer and gas liquid chromatography in conjunction with mass spectrometry and infrared spectroscopy. It contained 42% n ‐hentriacontane and 7.3% n ‐hentriacontan‐16‐ol. About 5% was wax esters, C 40 –C 50 consisting of primarily C 26 and C 28 alcohols and C 16 –C 22 acids. Almost 5% was aldehydes, mainly C 26 and C 28 . Primary alcohols, chiefly C 26 and C 28 , made up 20% of the surface lipid.

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