Cis ‐5‐monoenoic fatty acids of Carlina  (Compositae) seed oils | Zendy

Spencer G. F. | Zendy; Kleiman R. | Zendy; Earle F. R. | Zendy; Wolff I. A. | Zendy

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Cis ‐5‐monoenoic fatty acids of Carlina (Compositae) seed oils

Author(s) -

Spencer G. F.,

Kleiman R.,

Earle F. R.,

Wolff I. A.

Publication year - 1969

Publication title -

lipids

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.601

H-Index - 120

eISSN - 1558-9307

pISSN - 0024-4201

DOI - 10.1007/bf02531925

Subject(s) - chemistry , palmitic acid , fatty acid , stearic acid , linoleic acid , oleic acid , lipidology , botany , food science , biology , organic chemistry , biochemistry

Seed oils of Carlina corymbosa L. and C. acaulis L. contain cis ‐5‐octadecenoic acid as a major fatty acid (21–24%). This acid has not been previously reported as a constituent of Compositate seed oils. The predominant fatty acid in the Carlina oils is linoleic (50–52%); lesser amounts (≦10% each) of palmitic, stearic and oleic acids are also present. The oil of C. acaulis has almost 2% of cis ‐5‐hexadecenoic acid; C. corymbosa oil includes minor amounts of some oxygenated fatty acids.

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