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Unsaturated fatty acids of mycobacteria
Author(s) -
Hung Julia G. C.,
Walker Robert W.
Publication year - 1970
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02531442
Subject(s) - mycobacterium smegmatis , lipidology , clinical chemistry , chemistry , double bond , fatty acid , biochemistry , polyunsaturated fatty acid , food science , organic chemistry , medicine , tuberculosis , mycobacterium tuberculosis , pathology
The double bond locations have been determined for the mono‐unsaturated fatty acids, C 14 to C 26 of M. smegmatis and M. bovis BCG. The 14∶1 and 16∶1 fatty acids from M. smegmatis are principally Δ 10 , while the 17∶1, 18∶1 and 19∶1 fatty acids from both organisms are Δ 9 . In the case of M. smegmatis , the 20∶1, 22∶1 and 24∶1 fatty acids are principally Δ 11 , Δ 13 and Δ 15 , respectively, while the 22∶1, 24∶1 and 26∶1 fatty acids of BCG are principally Δ 13 , Δ 15 and Δ 17 , respectively.