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Studies on the glycolipids and phospholipids of immature soybeans
Author(s) -
Singh H.,
Privett O. S.
Publication year - 1970
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02531436
Subject(s) - glycolipid , phosphatidic acid , chemistry , diglyceride , chromatography , thin layer chromatography , phosphatidyl choline , sterol , glucoside , ethanolamine , glycerol , biochemistry , phosphatidylcholine , column chromatography , phospholipid , fatty acid , membrane , cholesterol , medicine , alternative medicine , pathology
The lipid of immature soybeans was extracted with chloroform‐methanol and fractions containing the glycolipids and phospholipids were separated by column chromatography. Phosphatidyl choline (PC), phosphatidyl ethanolamine (PE), phosphatidyl inositol (PI), phosphatidic acid (PA) phosphatidyl glycerol (PG), n‐acyl phosphatidyl ethanolamine (APE) and sulfolipid (SL) were identified by thin layer chromatography (TLC). Sterol glucoside (SG), esterified sterol glucoside (ESG), digalactosyl diglyceride (DGDG) and cerebrosides (CE) were isolated by TLC and identified by color reactions, chemical degradation and spectral analysis.