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Pancreatic lipolysis of some brominated vegetable oils
Author(s) -
Conacher H. B. S.,
Hartman D. K. J.,
Chadha R. K.
Publication year - 1970
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02531317
Subject(s) - lipolysis , clinical chemistry , vegetable oil , hydrolysis , food science , lipidology , chemistry , vegetable oil refining , edible oil , organic chemistry , biochemistry , catalysis , adipose tissue , biodiesel
Pancreatic lipolysis of several commercially used brominated vegetable oils has shown that although hydrolysis proceeds more slowly, these oils are degraded in a similar way to the common vegetable oils.
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