The lipids of human pancreas with special reference to the presence of fatty acid methyl esters

Total lipids were extracted from human pancreas with chloroform‐methanol, chloroform‐methanol following acidification, and benzene. A similar proportional amount of total lipid was obtained by each procedure. Regardless of the method of extraction (i.e., whether or not methanol was present), a small proportion (about 1%) of the total lipid was found to consist of fatty acid methyl esters. Triglycerides constituted the major fraction (about 80%) of the pancreatic lipids; in addition to methyl esters, the remaining lipids comprised free fatty acids, phospholipids, cholesterol esters, and traces of free cholesterol. In general, each class of lipid had a similar over‐all fatty acid composition with palmitic and oleic acids as predominant components. The methyl esters had a relatively high content of linolenic acid, and the free fatty acids contained a notably high proportion of palmitic acid, in each case accompanied by a corresponding decrease in the proportion of oleic acid present.