cis ‐5, cis ‐9, cis ‐12‐octadecatrienoic and some unusual oxygenated acids in Xeranthemum annuum  seed oil | Zendy

Powell R. G. | Zendy; Smith C. R. | Zendy; Wolff I. A. | Zendy

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cis ‐5, cis ‐9, cis ‐12‐octadecatrienoic and some unusual oxygenated acids in Xeranthemum annuum seed oil

Author(s) -

Powell R. G.,

Smith C. R.,

Wolff I. A.

Publication year - 1967

Publication title -

lipids

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.601

H-Index - 120

eISSN - 1558-9307

pISSN - 0024-4201

DOI - 10.1007/bf02530918

Subject(s) - lipidology , capsicum annuum , chemistry , botany , clinical chemistry , biology , food science , pepper , biochemistry

Seed oil of Xeranthemum annuum (family Compositae) contains a number of unusual fatty acids in addition to palmitic, stearic, oleic, linoleic and linolenic. These acids include cis ‐5, cis ‐9, cis ‐12‐octadecatrienoic, 5%; cis ‐9‐ l ,10‐ l ‐epoxyoctadecanoic, 3%; cis ‐9‐ l ,10‐ l ‐epoxy‐ cis ‐12‐octadecenoic (coronaric), 8%; and cis ‐12‐ d ,13‐ d ‐epoxy‐ cis ‐9‐octadecenoic (vernolic), 2%; as well as a mixture of two hydroxy acids, 11%. The absolute configurations of the two 9,10‐epoxy acids are established for the first time.

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