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Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high‐fat diets
Author(s) -
Sanigorski Andrew J.,
Sinclair Andrew J.,
Hamazaki Tomohito
Publication year - 1996
Publication title -
lipids
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.601
H-Index - 120
eISSN - 1558-9307
pISSN - 0024-4201
DOI - 10.1007/bf02522889
Subject(s) - lipidology , eicosapentaenoic acid , eicosanoid , clinical chemistry , arachidonic acid , in vitro , thromboxanes , platelet , chemistry , medicine , endocrinology , aorta , food science , biology , polyunsaturated fatty acid , biochemistry , fatty acid , enzyme
There is a significant interest in the interrelationship between long‐chain n‐3, and n‐6 fatty acids due to their ability to modulate eicosanoid production. In general, the intake of arachidonic acid (AA) results in enhanced eicosanoid production, whereas n‐3 polyunsaturated fatty acids (PUFA) decrease the production of eicosanoids from AA. The purpose of this study was to investigate whether the effects of dietary AA on eicosanoid production in the rat were correlated with the AA and EPA levels in platelets and aorta (eicosanoid‐producing tissues). Four groups of male Sprague‐Dawley rats were fed a highfat diet enriched with eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (approximately 100 mg/day of EPA+DHA) for 24 d. During the last 10 d, the four groups were orally supplemented with 0,30,60, and 90 mg/day of ethyl arachidonate. A further group of rats was fed a control diet (without longchain n‐3 PUFA) for 24 d. In vitro aorta prostacyclin (PGI 2 ) production, serum thromboxane A 2 (TxA 2 ) production and plasma, and platelet and aorta phospholipid (PL) fatty acids were measured. Enriching the diet with n‐3 PUFA resulted in significant reductions in tissue AA levels and an increase in the n‐3 PUFA, particularly EPA. On this diet, the AA to EPA ratio was 1:1 in platelet PL, and it was 2:1 in the aorta PL. There were significant decreases in the in vitro PGI 2 and TxA 2 production compared with the control animals. The inclusion of AA in the diet resulted in marked increases in AA levels in the platelet and aorta PL with corresponding decreases in EPA. The lowest dose of AA (30 mg/rat) reversed the effects of 100 mg/day of n‐3 PUFA on AA levels in platelet and aortic PL and on in vitro aorta PGI 2 and serum TxA 2 production. The dietary AA caused a differential (twofold) increase in TxA 2 relative to PGI 2 for all three levels of AA supplementation. There were greater changes in the levels of AA and/or EPA in platelet PL compared with the aorta PL, which might have accounted for the differential effects of these PUFA on thromboxane production compared with PGI 2 production in this study.