Effects of branching upon some surfactant properties of sulfated alcohols | Zendy

O'Lenick Anthony J. | Zendy; Parkinson Jeffrey K. | Zendy

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Effects of branching upon some surfactant properties of sulfated alcohols

Author(s) -

O'Lenick Anthony J.,

Parkinson Jeffrey K.

Publication year - 1996

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02517998

Subject(s) - pulmonary surfactant , alcohol , branching (polymer chemistry) , krafft temperature , decane , sulfation , chemistry , fatty alcohol , organic chemistry , carbon number , biochemistry , aqueous solution , micelle , critical micelle concentration , alkyl

A study was undertaken to determine the surfactant properties of various sulfated alcohols. Most notably, the Krafft point and the ability to emulsify decane were studied. A series of sulfated Guerbet alcohol and Guerbet alcohol alkoxylate sulfates with 16 carbon atoms and an analogous series based upon cetyl alcohol, a linear C 16 , were studied as hydrophobes.

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