Production of pectin lyase by Penicillium griseoroseum as a function of the inoculum and culture conditions | Zendy

Maria Helesser Brumano | Zendy; Jorge Luiz Cavalcante Coelho | Zendy; E. F. Ara�jo | Zendy; D. O. Silva | Zendy

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Production of pectin lyase by Penicillium griseoroseum as a function of the inoculum and culture conditions

Author(s) -

Maria Helesser Brumano,

Jorge Luiz Cavalcante Coelho,

E. F. Ara�jo,

D. O. Silva

Publication year - 1993

Publication title -

world journal of microbiology and biotechnology

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.758

H-Index - 90

eISSN - 1573-0972

pISSN - 0959-3993

DOI - 10.1007/bf00327843

Subject(s) - pectin lyase , pectin , food science , sucrose , penicillium , extracellular , enzyme , substrate (aquarium) , enzyme assay , chemistry , pectinase , biology , biochemistry , botany , ecology

Optimum activity of an extracellular pectin lyase produced by Penicillium griseoroseum in submerged culture was after 120 h using 0.1% (w/v) citrus pectin as substrate. Sucrose at 0.1% (w/v) stimulated enzyme production and citrus pectin gave the highest activity of enzyme per unit growth.

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