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A study of the Iron–Salicylhydroxamic Acid System. II
Author(s) -
Bhaduri A. S.,
Ghosh N. N.
Publication year - 1960
Publication title -
zeitschrift für anorganische und allgemeine chemie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.354
H-Index - 66
eISSN - 1521-3749
pISSN - 0044-2313
DOI - 10.1002/zaac.19603030118
Subject(s) - salicylhydroxamic acid , reagent , colored , wine , chemistry , nuclear chemistry , food science , biochemistry , organic chemistry , materials science , composite material , enzyme
Colored complexes of iron (III) are formed in solution with salicylhydroxamic acid. Their compositions were studied by J OB's method of continued variation as well as the Slope‐ratio method introduced by H ARVEY and M ANNING . The violet‐colored complex contained iron and the reagent in the proportion of 1:1, while in the wine‐red compound, they are present in the ratio of 1:2.
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