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Alterations of the glucose metabolism in a triose phosphate isomerase‐negative Saccharomyces cerevisiae mutant
Author(s) -
Compagno Concetta,
Brambilla Luca,
Capitanio Daniele,
Boschi Francesco,
Maria Ranzi Bianca,
Porro Danilo
Publication year - 2001
Publication title -
yeast
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.923
H-Index - 102
eISSN - 1097-0061
pISSN - 0749-503X
DOI - 10.1002/yea.715
Subject(s) - dihydroxyacetone phosphate , biochemistry , biology , glycolysis , triosephosphate isomerase , mutant , sorbitol , glycerol , dihydroxyacetone , galactose , energy source , fructose , glucose 6 phosphate , gluconeogenesis , metabolism , carbohydrate metabolism , enzyme , gene , ecology , renewable energy
The absence of triose phosphate isomerase activity causes an accumulation of only one of the two trioses, dihydroxyacetone phosphate, and this produces a shift in the final product of glucose catabolism from ethanol to glycerol (Compagno et al ., 1996). Alterations of glucose metabolism imposed by the deletion of the TPI1 gene in Saccharomyces cerevisiae were studied in batch and continuous cultures. The Δ tpi1 null mutant was unable to grow on glucose as the sole carbon source. The addition of ethanol or acetate in media containing glucose, but also raffinose or galactose, relieved this effect in batch cultivation, suggesting that the Crabtree effect is not the primary cause for the mutant's impaired growth on glucose. The addition of an energy source like formic acid restored glucose utilization, suggesting that a NADH/energy shortage in the Δ tpi1 mutant could be a cause of the impaired growth on glucose. The amount of glycerol production in the Δ tpi1 mutant could represent a good indicator of the fraction of carbon source channelled through glycolysis. Data obtained in continuous cultures on mixed substrates indicated that different contributions of glycolysis and gluconeogenesis, as well as of the HMP pathway, to glucose utilization by the Δ tpi1 mutant may occur in relation to the fraction of ethanol present in the media. Copyright © 2001 John Wiley & Sons, Ltd.