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01 – Biotechnology
Author(s) -
Alberto Trento,
Lorenzo Favaro,
Marina Basaglia,
Sergio Casella
Publication year - 2011
Publication title -
yeast
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.923
H-Index - 102
eISSN - 1097-0061
pISSN - 0749-503X
DOI - 10.1002/yea.1863
Subject(s) - biology , citation , library science , microbiology and biotechnology , computational biology , computer science
In recent years increasing attention has been devoted to the production of bioethanol from lignocellulose, as cheapand abundant feedstock. The process requires a pretreatment of biomass, which may involve the formation ofinhibitory compounds. Many works report on ethanol production from biomass hydrolysates, but only few focus on theselection of yeasts able to both tolerate inhibitors and ferment with high yield.In this work an isolation program from oenological environments (grape marcs) started in order to select new yeastsfor the fermentation of lignocellulosic hydrolysates. Marcs were incubated with or without a cocktail of inhibitors at 30and 40°C. At regular intervals marcs were collected and, after appropriate decimal dilutions, plated on agar dishes withand without inhibitors. More than 500 strains were isolated and genetically identified by ITS (Internal TranscribedSpacer) sequencing. Much effort was spent to identify yeasts belonging to Saccharomyces cerevisae, the mostpromising candidate for bioethanol production. S. cerevisiae strains were screened for their ability to grow in industrialmedium containing increasing inhibitors concentrations and few isolates showed high tolerance to organic acids andfurans. This study will allow the selection of few yeast strains suitable for the production of bioethanol from differenttypes of lignocellulosic hydrolysates. The inhibitors tolerance of selected yeasts may be further increased by molecularbiology techniques

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