
Traditional marijuana, high‐potency cannabis and synthetic cannabinoids: increasing risk for psychosis
Author(s) -
Murray Robin M.,
Quigley Harriet,
Quattrone Diego,
Englund Amir,
Di Forti Marta
Publication year - 2016
Publication title -
world psychiatry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 15.51
H-Index - 93
eISSN - 2051-5545
pISSN - 1723-8617
DOI - 10.1002/wps.20341
Subject(s) - cannabis , cannabidiol , psychosis , medicine , delta 9 tetrahydrocannabinol , hashish , cannabinoid , psychiatry , dronabinol , effects of cannabis , potency , tetrahydrocannabinol , schizophrenia (object oriented programming) , pharmacology , biology , genetics , receptor , in vitro
Epidemiological evidence demonstrates that cannabis use is associated with an increased risk of psychotic outcomes, and confirms a dose‐response relationship between the level of use and the risk of later psychosis. High‐potency cannabis and synthetic cannabinoids carry the greatest risk. Experimental administration of tetrahydrocannabinol, the active ingredient of cannabis, induces transient psychosis in normal subjects, but this effect can be ameliorated by co‐administration of cannabidiol. This latter is a constituent of traditional hashish, but is largely absent from modern high‐potency forms of cannabis. Argument continues over the extent to which genetic predisposition is correlated to, or interacts with, cannabis use, and what proportion of psychosis could be prevented by minimizing heavy use. As yet, there is not convincing evidence that cannabis use increases risk of other psychiatric disorders, but there are no such doubts concerning its detrimental effect on cognitive function. All of the negative aspects are magnified if use starts in early adolescence. Irrespective of whether use of cannabis is decriminalized or legalized, the evidence that it is a component cause of psychosis is now sufficient for public health messages outlining the risk, especially of regular use of high‐potency cannabis and synthetic cannabinoids.