Food Safety and Security | Zendy

Nicogossian Arnauld | Zendy; Stabile Bonnie | Zendy; Kloiber Otmar | Zendy; Zimmerman Thomas | Zendy; Septimus Edward | Zendy

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Food Safety and Security

Author(s) -

Nicogossian Arnauld,

Stabile Bonnie,

Kloiber Otmar,

Zimmerman Thomas,

Septimus Edward

Publication year - 2015

Publication title -

world medical and health policy

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.326

H-Index - 11

ISSN - 1948-4682

DOI - 10.1002/wmh3.150

Subject(s) - food security , population , agriculture , food systems , globalization , business , food prices , food processing , world population , economic growth , economics , developing country , geography , environmental health , political science , medicine , market economy , archaeology , law

• USDA FSIS inspects all meat and poultry products before they are allowed in the U.S. • FDA regulates domestic and imported food sold in interstate commerce, including shell eggs, but not meat and poultry. • EPA is responsible for registration of pesticides and standards for water quality • CDC oversees the surveillance of illnesses and investigates foodborne illness outbreaks Private businesses protect food by:

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