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Food Safety and Security
Author(s) -
Nicogossian Arnauld,
Stabile Bonnie,
Kloiber Otmar,
Zimmerman Thomas,
Septimus Edward
Publication year - 2015
Publication title -
world medical and health policy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.326
H-Index - 11
ISSN - 1948-4682
DOI - 10.1002/wmh3.150
Subject(s) - food security , population , agriculture , food systems , globalization , business , food prices , food processing , world population , economic growth , economics , developing country , geography , environmental health , political science , medicine , market economy , archaeology , law
• USDA FSIS inspects all meat and poultry products before they are allowed in the U.S. • FDA regulates domestic and imported food sold in interstate commerce, including shell eggs, but not meat and poultry. • EPA is responsible for registration of pesticides and standards for water quality • CDC oversees the surveillance of illnesses and investigates foodborne illness outbreaks Private businesses protect food by: