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Savings and losses of global water resources in food‐related virtual water trade
Author(s) -
Liu Wenfeng,
Antonelli Marta,
Kummu Matti,
Zhao Xu,
Wu Pute,
Liu Junguo,
Zhuo La,
Yang Hong
Publication year - 2018
Publication title -
wiley interdisciplinary reviews: water
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.413
H-Index - 24
ISSN - 2049-1948
DOI - 10.1002/wat2.1320
Subject(s) - virtual water , water scarcity , international trade and water , water resources , scarcity , water use , natural resource economics , integrated water resources management , business , environmental science , water conservation , water resource management , resource (disambiguation) , water cycle , economics , trade barrier , ecology , international trade , computer science , biology , computer network , international free trade agreement , microeconomics
International food trade entails virtual water flows across trading partners. It has been proposed to attenuate regional water scarcity by importing water‐intensive commodities from water‐abundant regions. In addition to alleviating water scarcity in virtual water importing countries, existing studies have reported that food trade also generates global water savings. However, little is known how these global water savings may alleviate water scarcity, which is more relevant to the sustainable use of water resources than only assessing the savings. In this paper, we conducted a comprehensive review on studies of water savings and losses associated with food trade on different spatial scales. We found that the concept of global water savings is built on the disparities in water productivity across countries, whereas the regional water savings measure the inflows of virtual water trade. The significance of water savings is dimmed by the fact that the savings are often not driven by water scarcity. Meanwhile, lacking policy relevance impairs the usefulness of water saving accounting. Future studies should link water savings to alleviating water scarcity at various levels. The water saving accounting needs to go to finer scale, for example, to subnational and river basin scales, to support real water resource management. In the meantime, interdisciplinary efforts are necessary to enhance the water savings as a holistic measure for addressing water scarcity on regional and global scales. This article is categorized under: Engineering Water > Planning Water Human Water > Value of Water Science of Water > Water Extremes