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New generation, low taste and odor, high clarity, low blush vinyl compounds
Author(s) -
Wypart Roman W.,
Summers James W.
Publication year - 1987
Publication title -
journal of vinyl technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.295
H-Index - 35
eISSN - 1548-0585
pISSN - 0193-7197
DOI - 10.1002/vnl.730090107
Subject(s) - gloss (optics) , odor , clarity , taste , materials science , vinyl alcohol , haze , bottle , water resistance , composite material , polymer science , polymer , food science , chemistry , organic chemistry , biochemistry , coating
Abstract A new compound for vinyl bottle applications has outstanding taste and odor properties, good thermal stability and color, excellent clarity, gloss, and blush resistance, solving many of the traditional problems associated with these applications. It is shown that blush (haze developed on exposure to alcohol/water) cannot be accelerated, but should be measured by aging at the maximum temperature at which the product is likely to be exposed.