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Factors associated with food‐animal producer visit‐specific satisfaction following on‐farm interaction with a veterinarian
Author(s) -
DeGroot Antonia,
Coe Jason,
Kelton David,
Miltenburg Cynthia,
Wichtel Jeffrey,
Duffield Todd
Publication year - 2021
Publication title -
veterinary record
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.261
H-Index - 99
eISSN - 2042-7670
pISSN - 0042-4900
DOI - 10.1002/vetr.15
Subject(s) - perception , medicine , cross sectional study , patient satisfaction , psychology , nursing , pathology , neuroscience
Abstract Background : Effective communication has been found to have positive associations with client satisfaction, client adherence and veterinarian satisfaction in companion animal medicine. Better understanding the role of communication on these outcomes, specifically producer satisfaction, is likely to benefit food‐animal medicine. Objectives were to identify factors associated with producer visit‐specific satisfaction following on‐farm veterinarian–producer interactions and evaluate the validity of the Client Satisfaction Questionnaire for use in food‐animal medicine. Methods : A cross‐sectional sample of practicing food‐animal veterinarians and their producer clients were recruited in Ontario, Canada. Immediately following the veterinarian‐producer interaction, producers completed a questionnaire that assessed their visit‐specific satisfaction and their perception of the producer‐centeredness of the interaction. Veterinarians completed a questionnaire that assessed their perception of the interaction's producer‐centeredness. A linear regression model was developed to identify factors associated with producer visit‐specific satisfaction. Results : Forty‐one veterinarians and 207 producers participated. Factors associated with producer visit‐specific satisfaction included producer age (satisfaction decreased with age), producer gender (males less satisfied) and producer perception of producer‐centeredness score (satisfaction increased with producer perception of producer‐centeredness score). Conclusion : Findings raise awareness of the importance of a producer's perception of producer‐centeredness in food‐animal practice and encourage its use by food‐animal veterinarians in working towards positive outcomes.