Exploring ‘beyond‐food’ opportunities for biocultural conservation in urban forest gardens

Abstract Urban agroforestry efforts have focused primarily on food production, but these dynamic, multiple‐strata systems can host a much broader set of functions. This exploratory synthesis describes opportunities and considerations for urban forest gardens’ (UFG) capacity to include diverse, biologically important, and culturally relevant nontimber forest species that have medicinal properties, provide decorative and landscaping products, supply raw material for crafts, and other valuable outputs. Literature relevant to social and ecological aspects of design for ‘beyond‐food’ specialty forest crops in urban forest gardens reveals a need for collaborative, participatory, and culturally relevant UFG decision making that addresses access inequities, potential contamination from urban pollutants, and a continued need for education and awareness of UFG multifunctionality. These production spaces can serve as both a biological and cultural repository for species that may be otherwise overlooked in a narrowly oriented food garden, though case study examples indicating contextual elements of implementation are needed to understand specific cultural and health sovereignty benefits. Currently, traditional tropical homegardens serve as a model for biocultural diversity in small‐scale urban green spaces. Incorporating conservation goals into urban agroforestry initiatives at varying scales holds potential for growing interest in and commitment to building capacity for this emergent land use.