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Food waste management: An analysis from the circular economy perspective
Author(s) -
Sehnem Simone,
Pereira Susana Carla Farias,
Godoi Deborah,
Pereira Luis Henrique,
Junior Silvio Santos
Publication year - 2020
Publication title -
environmental quality management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.249
H-Index - 27
eISSN - 1520-6483
pISSN - 1088-1913
DOI - 10.1002/tqem.21717
Subject(s) - food waste , circular economy , perspective (graphical) , production (economics) , business , environmental economics , marketing , engineering , economics , waste management , computer science , ecology , microeconomics , artificial intelligence , biology
Our study aimed to analyze how the scientific community understands and investigates the management of food waste and communicates in top production and operations journals. The understanding of the available literature encourages relevant insights to outline new ways and strategies for reducing food waste.