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Thermochronometrically constrained anatomy and evolution of a Miocene extensional accommodation zone and tilt domain boundary: The southern Wassuk Range, Nevada
Author(s) -
Gorynski Kyle E.,
Stockli Daniel F.,
Douglas Walker J.
Publication year - 2013
Publication title -
tectonics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.465
H-Index - 134
eISSN - 1944-9194
pISSN - 0278-7407
DOI - 10.1002/tect.20044
Subject(s) - geology , crust , thermochronology , geothermal gradient , late miocene , basin and range topography , tectonics , fault (geology) , zircon , seismology , paleontology , geomorphology , petrology , structural basin
Apatite (AHe) and Zircon (ZHe) (U‐Th)/He thermochronometric data from the southern Wassuk Range (WR) coupled with 40 Ar/ 39 Ar age data from the overlying tilted Tertiary section are used to constrain the thermal evolution of an extensional accommodation zone and tilt‐domain boundary. AHe and ZHe data record two episodes of rapid cooling related to the tectonic exhumation of the WR fault block beginning at ~15 and ~4 Ma. Extension was accommodated through fault‐block rotation and variably tilted the southern WR to the west from ~60°–70° in the central WR to ~15°–35° in the southernmost WR and Pine Grove Hills, and minimal tilting in the Anchorite Hills and along the Mina Deflection to the south. Middle Miocene geothermal gradient estimates record heating immediately prior to large‐magnitude extension that was likely coeval with the extrusion of the Lincoln Flat andesite at ~14.8 Ma. Geothermal gradients increase from ~19° ± 4°C/km to ≥ 65° ± 20°C/km toward the Mina Deflection, suggesting that it was the focus of Middle Miocene arc magmatism in the upper crust. The decreasing thickness of tilt blocks toward the south resulted from a shallowing brittle/ductile transition zone. Postmagmatic Middle Miocene extension and fault‐block advection were focused in the northern and central WR and coincidentally moderated the large lateral thermal gradient within the uppermost crust.

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