z-logo
Premium
Coacervation of Starch ) Part III. Complex Coacervation of Starch with Gelatin
Author(s) -
Chung Hsin Yau,
Macmasters Majel M.
Publication year - 1966
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.2810181203
Subject(s) - coacervate , starch , operations research , mathematics , computer science , library science , combinatorics , engineering , chemistry , food science , chemical engineering

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom