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Effects of cationic starch addition and pulp beating on strength properties of softwood kraft pulp
Author(s) -
Gulsoy Sezgin Koray
Publication year - 2014
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.201300247
Subject(s) - softwood , kraft paper , tear resistance , ultimate tensile strength , pulp (tooth) , kraft process , cationic polymerization , pulp and paper industry , composite material , starch , chemistry , materials science , polymer chemistry , food science , dentistry , medicine , engineering
In this study, cationic starch (CS) was added to softwood kraft pulps at different degrees of beating in order to evaluate their effects on the strength properties of the pulp. Handsheets were prepared by using three levels of CS addition (0.75, 1.5, and 2.25% CS with respect to oven‐dry pulp) to kraft pulps at different beating degrees (15, 20, 25, and 30° SR). It was found that the tensile and burst indices improved with beating, CS addition, and a combination of these two applications, while the tear index decreased. Remarkable increases in burst and tensile indices were achieved with a 0.75% addition of CS to 15° SR and 20° SR pulps, while notable decreases in tear index was obtained at the same conditions. A gradual tendency was observed in higher beating degrees (25° SR and 30° SR) and higher CS additions (1.50 and 2.25%).