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Starch gelatinization using sodium silicate: FTIR, DSC, XRPD, and NMR studies
Author(s) -
Rashid Iyad,
Omari Mahmoud H. Al,
Leharne Stephen A.,
Chowdhry Babur Z.,
Badwan Adnan
Publication year - 2012
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.201100190
Subject(s) - amylopectin , starch , silicate , amylose , endothermic process , fourier transform infrared spectroscopy , chemistry , powder diffraction , sodium silicate , materials science , nuclear chemistry , chemical engineering , crystallography , adsorption , organic chemistry , engineering , composite material
The chemical and physical modifications of native maize starch subjected to treatment with aqueous Na silicate have been investigated. The application of FTIR, DSC, XRPD, and NMR analysis is discussed herein with respect to the interaction of Na silicate with starch in relation to gelatinization. XRPD results indicate that Na silicate, in the ionized form, disrupts the molecular structure of starch in a manner similar to thermally induced starch gelatinization. In addition, Na silicate forms new CO–O–SiO 2 Na moieties with the amylopectin starch component. This was ascertained by the detection of the in‐plane vibration of the –Si–O as a distinctive FTIR band at 580–600 cm −1 and the appearance of a new carboxyl group (–COOH) NMR chemical shift at 168 ppm for the amylopectin/Na silicate system. DSC analysis showed two adjacent endothermic transitions at 192 and 198°C for starch/amylopectin treated with Na silicate whereas amylose treated with Na silicate did not show any new endothermic/or exothermic transitions.