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A Novel Thermoreversible Gelling Product Made by Enzymatic Modification of Starch
Author(s) -
van der Maarel Marc J. E. C.,
Capron Isabelle,
Euverink GerritJan W.,
Bos Herman Th.,
Kaper Thijs,
Binnema Doede J.,
Steeneken Peter A.M.
Publication year - 2005
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.200590075
Subject(s) - starch , product (mathematics) , polymer science , chemistry , enzyme , chemical engineering , polymer chemistry , biochemistry , mathematics , engineering , geometry
No abstracts.