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Starch in food – Structure, function, and application
Author(s) -
Bergthaller W.
Publication year - 2005
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.200590016
Subject(s) - starch , function (biology) , food science , chemistry , biology , evolutionary biology
No abstracts.
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