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Dietary Fibre: Bio‐active Carbohydrates for Food and Feed. By N.‐G. Asp (Lund Univ. Sweden), J. Miller Jones (Coll. St. Catherine, USA), G. Schaafsma and J. W. van der Kamp
Author(s) -
Schierbaum Friedrich
Publication year - 2004
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.200490064
Subject(s) - citation , miller , library science , humanities , art , computer science , biology , ecology
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