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Book Reviews: CORN: Chemistry and Technology, 2nd Edition. By Pamela J. White and Lawrence A. Johnson (Editors)
Author(s) -
Schierbaum Friedrich
Publication year - 2004
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.200490027
Subject(s) - white (mutation) , citation , library science , corn starch , art history , computer science , chemistry , art , starch , food science , biochemistry , gene
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