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Application of Starch Hydrolyzate to the Production of Glucose Oxidase by Aspergillus niger G‐IV‐10
Author(s) -
Rogalski J.,
Dawidowicz A. L.,
Jamroz J.
Publication year - 1996
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19960481005
Subject(s) - aspergillus niger , glucose oxidase , starch , chemistry , food science , hydrolysis , amylase , maltose , fungus , biochemistry , enzyme , biology , botany
The study of starch hydrolysis conditions by immobilized α‐amylase and glucoamylase were carried out. The starch hydrolyzate was applied as a glucose source in the cultivation of Aspergillus niger . Fungus cells were immobilized on the sintered glass support. Such a biocatalizer was used for production of glucose oxidase under the stationary and repeated batch conditions. The results obtained in the cultivation with the immobilized cells were compared with those in the cultivation of the native cells.