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Schwenke , K. D . and R. Mothes (Editors): Food Proteins: Structure and Functionality. XII, 363 pages with 166 figures and 77 tables. VCH Verlagsgesellschaft mhtI Weinheim, New York, Basel, Cambridge, Tokyo 1993, Hardcover DM 78.00, £ 65.00, ISBN 3‐527‐30037‐6
Author(s) -
Themeier Heinz
Publication year - 1996
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19960480513
Subject(s) - citation , library science , computer science
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