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Electrochemical Synthesis of Polysaccharide‐Protein Complexes. Part 1: Preliminary Studies on Apple Pectin‐Albumin Complexes
Author(s) -
Dejewska A.,
Mazurkiewicz J.,
Tomasik P.,
Zaleska H.
Publication year - 1995
Publication title -
starch ‐ stärke
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.62
H-Index - 82
eISSN - 1521-379X
pISSN - 0038-9056
DOI - 10.1002/star.19950470606
Subject(s) - pectin , polysaccharide , electrochemistry , chemistry , aqueous solution , albumin , anode , electrode , composition (language) , polymer chemistry , chromatography , nuclear chemistry , biochemistry , organic chemistry , linguistics , philosophy
Solid complexes of apple pectin with egg albumin could be prepared from their aqueous solutions in the 12V gradient of potential on the stainless steel electrodes. The complexes were separated as a gel on anode. The composition of the complexes was dependent on the component ratio in solution and practically independent of pH of solution which varied from 4 to 11.6 within 90 min process.